Fabrication of the antimicrobial sachet by encapsulation of peppermint essential oil in active packaging of strawberry fruit-Reference-Cited by-同舟云学术

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Fabrication of the antimicrobial sachet by encapsulation of peppermint essential oil in active packaging of strawberry fruit

Published:2022-10-05 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Amiri Azam¹,Sourestani Mohammad Mahmoodi¹,Mortazavi Seyed Mohammad Hassan¹,Kiasat Ali Reza²,Ramezani Zahra³⁴

Affiliation:

1. Department of Horticultural Science, Faculty of Agriculture Shahid Chamran University of Ahvaz Ahvaz Iran

2. Chemistry Department, Faculty of Science Shahid Chamran University of Ahvaz Ahvaz Iran

3. Toxicology Research Center Medical Basic Sciences Institute, Ahvaz Jundishapur University of Medical Sciences Ahvaz Iran

4. Medicinal Chemistry Department, Faculty of Pharmacy Ahvaz Jundishapur University of Medical Sciences Ahvaz Iran

Funder

Shahid Chamran University of Ahvaz

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17181

Reference63 articles.

1. Characterization and Cell Viability of Probiotic/Prebiotics Film Based on Duck Feet Gelatin: A Novel Poultry Gelatin as a Suitable Matrix for Probiotics

2. Complexation with starch for encapsulation and controlled release of menthone and menthol

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Fabrication of an Innovative Gelatin/Polyvinyl Alcohol/Vanillin Aerogel Containing D-Limonene Nanostructured Lipid Carriers and its Preservation Effect on Strawberries;2024

2. EFFECT OF ORANGE PEEL ESSENTIAL OIL ON THE PROPERTIES OF CHITOSAN: GELATIN CASTED FILMS PREPARED FOR ACTIVE PACKAGING;Konya Journal of Engineering Sciences;2023-05-10

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