The effects of gamma irradiation and natural aging on the composition of Nongxiangxing baijiu-Reference-Cited by-同舟云学术

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The effects of gamma irradiation and natural aging on the composition of Nongxiangxing baijiu

Published:2022-09-21 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

He Jiang¹²³,Chen Qian²³,Jia Xin³⁴,Wang Yan²³,Huang Min²³,Wang GuangXi¹,Chen Hao²³,Gao Peng²³

Affiliation:

1. College of Nuclear Technology and Automation Engineering, Chengdu University of Technology Chengdu P.R. China

2. Sichuan Institute of Atomic Energy Chengdu P.R. China

3. Irradiation Preservation Key Laboratory of Sichuan Province Chengdu P.R. China

4. College of Life Science and Engineering, Southwest University of Science and Technology Mianyang P.R. China

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17146

Reference37 articles.

1. Degradation of 3-chloro-4-hydroxybenzoic acid in biological treated effluent by gamma irradiation

2. Potential geo-discriminative tools to trace the origins of the dried slices of shiitake (Lentinula edodes) using stable isotope ratios and OPLS-DA

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of gamma irradiation on sensory and aroma compounds of soaked bayberry jiu;Radiation Physics and Chemistry;2024-11

2. A two-step framework integrating lasso and Relaxed Lasso for resolving multidimensional collinearity in Chinese baijiu aging research;Heliyon;2024-09

3. ATR-FTIR spectroscopy combined with chemometrics to assess the spectral markers of irradiated baijius and their potential application in irradiation dose control;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy;2023-12

4. Effects of irradiation on the aging and sensory quality of navel orange distilled spirits;Journal of the Science of Food and Agriculture;2023-09-28

5. Revelation for the Influence Mechanism of Long-Chain Fatty Acid Ethyl Esters on the Baijiu Quality by Multicomponent Chemometrics Combined with Modern Flavor Sensomics;Foods;2023-03-16

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