Biosorption of phenolic compounds from <i>Plinia cauliflora</i> seeds in residual yeast: Kinetic, equilibrium, and bioaccessibility studies-Reference-Cited by-同舟云学术

Biosorption of phenolic compounds from Plinia cauliflora seeds in residual yeast: Kinetic, equilibrium, and bioaccessibility studies

Published:2022-09-20 Issue:12 Volume:46 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Food Processing Preservation

Author:

Maroldi Wédisley Volpato¹^ORCID,Maciel Giselle Maria²^ORCID,Rossetto Raquel¹,Bortolini Débora Gonçalves¹^ORCID,Fernandes Isabela de Andrade Arruda¹^ORCID,Haminiuk Charles Windson Isidoro²^ORCID

Affiliation:

1. Programa de Pós‐Graduação em Engenharia de Alimentos (PPGEAL) Universidade Federal do Paraná (UFPR) Curitiba Brazil

2. Laboratório de Biotecnologia, Departamento Acadêmico de Química e Biologia (DAQBi) Universidade Tecnológica Federal do Paraná (UTFPR) Curitiba Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Hindawi Limited

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.17156

Reference36 articles.

1. Modelling and Interpretation of Adsorption Isotherms

2. Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: A review