The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets-Reference-Cited by-同舟云学术

The variation in chemical composition of barley feed with or without enzyme supplementation influences nutrient digestibility and subsequently affects performance in piglets

Published:2018-01-23 Issue:3 Volume:102 Page:799-809
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Clarke L. C.¹,Sweeney T.²,Curley E.³,Duffy S. K.¹,Rajauria G.¹,O'Doherty J. V.¹^ORCID

Affiliation:

1. School of Agriculture and Food Science; University College Dublin; Dublin 4 Ireland

2. School of Veterinary Medicine; University College Dublin; Dublin 4 Ireland

3. Department of Botany and Plant Science; National University of Ireland; Galway Ireland

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12870/fullpdf

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2. Analysis of total and insoluble mixed-linked (1-3), (1-4)-β-D-glucans in barley and oats;Aman;Journal of Agricultural and Food Chemistry,1987

3. The variation in chemical composition of Swedish barleys;Åman;Journal of Cereal Science,1985

4. Anti-nutritive activities of cereal non-starch polysaccharides in broiler diets and strategies minimizing their effects;Annison;World's Poultry Science Journal,1991

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