The effect of additives on the quality of white lupin-wheat silage assessed by fermentation pattern and qPCR quantification of clostridia-Reference-Cited by-同舟云学术

The effect of additives on the quality of white lupin-wheat silage assessed by fermentation pattern and qPCR quantification of clostridia

Published:2017-01-12 Issue:4 Volume:72 Page:757-771
ISSN:0142-5242
Container-title:Grass and Forage Science
language:en
Short-container-title:Grass Forage Sci

Author:

König W.¹,Lamminen M.¹,Weiss K.²,Tuomivirta T. T.³,Sanz Muñoz S.³,Fritze H.³,Elo K.¹,Puhakka L.¹,Vanhatalo A.¹,Jaakkola S.¹

Affiliation:

1. Department of Agricultural Sciences; University of Helsinki; Helsinki Finland

2. Albrecht Daniel Thaer-Institute of Agricultural and Horticultural Science; Humboldt University of Berlin; Berlin Germany

3. Natural Resources Institute Finland; Vantaa Finland

Funder

The Finnish Ministry of Agriculture and Forestry

Helsingin Yliopisto

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gfs.12276/fullpdf

Reference76 articles.

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3. Die mikrobiologische Prüfung von Silierhilfsmitteln im Wachstumsversuch. [Microbiological testing of silage additives on agar plates];Beck;Das wirtschaftseigene Futter. Erzeugung - Konservierung - Verwertung,1968

4. Comparison of four methods for forage nitrate analysis;Bedwell;Journal of Veterinary Diagnostic Investigation,1995

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