From egg to hatchling: preferential retention of fatty acid biomarkers in young-of-the-year Port Jackson sharks Heterodontus portusjacksoni-Reference-Cited by-同舟云学术

From egg to hatchling: preferential retention of fatty acid biomarkers in young-of-the-year Port Jackson sharks Heterodontus portusjacksoni

Published:2014-07-18 Issue:3 Volume:85 Page:944-952
ISSN:0022-1112
Container-title:Journal of Fish Biology
language:en
Short-container-title:J Fish Biol

Author:

Beckmann C. L.¹,Mitchell J. G.¹,Seuront L.¹²³,Stone D.A.J.¹²,Huveneers C.¹²

Affiliation:

1. School of Biological Sciences; Flinders University; Adelaide South Australia 5001 Australia

2. South Australian Research and Development Institute (SARDI); Aquatic Sciences Centre; Adelaide South Australia 5024 Australia

3. Centre National de la Recherche Scientifique, Laboratoire d'Océanologie et de Géosciences; UMR 8187, Université des Sciences et Technologies de Lille; Station Marine Wimereux 62930 France

Funder

Marine Innovation South Australia

Australia and New Zealand Banking Group Trustees Foundation, Holsworth Wildlife Research Endowment

Publisher

Wiley

Subject

Aquatic Science,Ecology, Evolution, Behavior and Systematics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfb.12451/fullpdf

Reference34 articles.

1. A new method for non-parametric multivariate analysis of variance;Anderson;Austral Ecology,2001

2. Experimental evaluation of fatty acid profiles as a technique to determine dietary composition in benthic elasmobranchs;Beckmann;Physiological and Biochemical Zoology,2013a

3. A controlled feeding experiment investigating the effects of a dietary switch on muscle and liver fatty acid profiles in Port Jackson sharks Heterodontus portusjacksoni;Beckmann;Journal of Experimental Marine Biology and Ecology,2013b

4. Effects of diets rich in linoleic (18:2n - 6) and α-linolenic (18:3n - 3) acids on the growth, lipid class and fatty acid compositions and eicosanoid production in juvenile turbot (Scophthalmus maximus L.);Bell;Fish Physiology and Biochemisty,1994

5. Effects of different dietary arachidonic acid: docosahexaenoic acid ratios on phospholipid fatty acid compositions and prostaglandin production in YOY turbot (Scophthalmus maximus);Bell;Fish Physiology and Biochemistry,1995

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Maternal transfer of trace elements to shark eggs and their dietary assimilation efficiencies;Marine Pollution Bulletin;2024-05

2. Maternal Transfer of Trace Elements to Shark Eggs and Their Dietary Assimilation Efficiencies;2023

3. Neonatal nutritional strategy of a viviparous elasmobranch with extremely low reproductive output;Marine Ecology Progress Series;2020-03-19

4. Resource partitioning between two young‐of‐year cownose rays Rhinoptera bonasus and R. brasiliensis within a communal nursery inferred by trophic biomarkers;Journal of Fish Biology;2019-04-08

5. Fatty acids in an iteroparous fish: variable complexity, identity, and phenotypic correlates;Canadian Journal of Zoology;2018-08