Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids-Reference-Cited by-同舟云学术

Influence of vitamin E on organic matter fermentation, ruminal protein and fatty acid metabolism, protozoa concentrations and transfer of fatty acids

Published:2018-06-19 Issue:5 Volume:102 Page:1111-1119
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Schäfers Stephanie¹^ORCID,Meyer Ulrich¹,von Soosten Dirk¹^ORCID,Krey Britta¹,Hüther Liane¹,Tröscher Arnulf²,Pelletier Wolf²,Kienberger Hermine³,Rychlik Michael⁴,Dänicke Sven¹

Affiliation:

1. Institute of Animal Nutrition; Federal Research Institute for Animal Health; Braunschweig Germany

2. BASF SE; Lampertheim Germany

3. Bavarian Center for Biomolecular Mass Spectrometry; Technical University of Munich; Freising Germany

4. Chair of Analytical Food Chemistry; Technical University of Munich; Freising Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12929/fullpdf

Reference41 articles.

1. Preintestinal disappearance of vitamin E in ruminants;Alderson;The Journal of Nutrition,1971

2. Effect of niacin supplementation on digestibility, nitrogen utilisation and milk and blood variables in lactating dairy cows fed a diet with a negative rumen nitrogen balance;Aschemann;Archives of Animal Nutrition,2012

3. Effects of vitamin E and different energy sources on vitamin E status, milk quality and reproduction in transition cows;Baldi;Journal of Veterinary Medicine Series A,2000

4. Effect of monensin and essential oils on performance and energy metabolism of transition dairy cows;Drong;Journal of Animal Physiology and Animal Nutrition,2016

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