Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania-Reference-Cited by-同舟云学术

Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania

Published:2014-11-24 Issue:3 Volume:12 Page:516-527
ISSN:1740-8695
Container-title:Maternal & Child Nutrition
language:en
Short-container-title:Maternal & Child Nutrition

Author:

Magoha Happy¹²,Kimanya Martin³,De Meulenaer Bruno¹,Roberfroid Dominique⁴,Lachat Carl¹⁴,Kolsteren Patrick¹⁴

Affiliation:

1. Research Group Food Chemistry and Human Nutrition-nutriFOODchem; Department of Food Safety and Food Quality; Faculty of Bioscience Engineering; Ghent University; Ghent Belgium

2. Department of Food and Nutrition; Open University of Tanzania (OUT); Dar es Salaam Tanzania

3. The Nelson Mandela African Institution of Science and Technology; Arusha Tanzania

4. Nutrition and Child Health Unit; Department of Public Health; Prince Leopold Institute of Tropical Medicine; Antwerp Belgium

Funder

Belgian Technical Cooperation (BTC)

Schlumberger Foundation, Faculty for the future

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynaecology,Pediatrics, Perinatology, and Child Health

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/mcn.12155/fullpdf

Reference42 articles.

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4. Commission Regulation (EC) No 1881/2006 of 19 December 2006 setting maximum levels for certain contaminants in foodstuffs;European Commission (EC);Official Journal of the European Union,2006

5. Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to the potential increase of consumer health risk by a possible increase of the existing maximum levels for aflatoxins in almonds, hazelnuts and pistachios and derived products;European Food Safety Authority (EFSA);EFSA Journal,2007

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