Candida pyralidaekiller toxin disrupts the cell wall ofBrettanomyces bruxellensisin red grape juice-Reference-Cited by-同舟云学术

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Candida pyralidaekiller toxin disrupts the cell wall ofBrettanomyces bruxellensisin red grape juice

Published:2017-02-15 Issue:3 Volume:122 Page:747-758
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Mehlomakulu N.N.¹,Prior K.J.¹,Setati M.E.¹,Divol B.¹

Affiliation:

1. Institute for Wine Biotechnology; Department of Oenology and Viticulture; Stellenbosch University; Matieland South Africa

Funder

National Research Foundation

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13383/fullpdf

Reference56 articles.

1. Isolation and characterization of the K5-type yeast killer protein and its homology with an exo-β-1,3-glucanase;İzgü;Biosci Biotechnol Biochem,2004

2. Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide;Barata;Int J Food Microbiol,2008

3. Membrane-mediated killing of Saccharomyces cerevisiae by glycoproteins from Torulopsis glabrata;Bussey;J Bacteriol,1975

4. Analysis of the response of Saccharomyces cerevisiae cells to Kluyveromyces lactis toxin;Butler;J Gen Microbiol,1991

5. Isolation, purification and characterization of a killer protein from Schwanniomyces occidentalis;Chen;Appl Environ Microbiol,2000

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