Influences of glycine supplementation during vitrification on the developmental potential of vitrified/warmed immature dromedary camel oocytes

Author:

Yaqout Karim A.1,Bard Magdy R.2,El‐Wishy Abou Bakr A.1,Moawad Adel R.13ORCID,El‐Shalofy Amr S.1ORCID

Affiliation:

1. Department of Theriogenology, Faculty of Veterinary Medicine Cairo University Giza Egypt

2. Department of AI and ET, Animal Reproduction Research Institute Agriculture Research Centre Giza Egypt

3. Division of Animal Science, College of Agriculture, Family Sciences, and Technology Fort Valley State University Fort Valley Georgia USA

Abstract

AbstractOocytes experience detrimental osmotic stress during vitrification and warming procedures because of the osmolality imbalance between the vitrification‐warming fluids and the intracellular environment. Cellular osmotic homeostasis can be preserved by glycine, a powerful osmolyte with antioxidant properties. We aimed to examine the influences of supplementing glycine to the vitrification solutions (VS) on the developmental potential of vitrified/warmed immature dromedary camel oocytes following IVM/IVF and in vitro embryo culture (IVC). Cumulus oocyte complexes (COCs) were collected from dromedary camel ovaries and randomly allocated into two groups namely control (oocytes subjected directly to IVM) and vitrified (COCs were vitrified into VS supplemented with 0.0, 0.5, 1.0 or 2.0 mM glycine). For vitrification, COCs were equilibrated for 3 min in 12.5% ethylene glycol; EG plus 12.5% dimethyl sulfoxide; DMS and then they were vitrified for 60 s in VS composed of 25% EG + 25% DMSO using solid surface vitrification (SSV). Warming of vitrified oocytes was conducted in decreasing concentrations of trehalose solution. Following vitrification and warming, the morphologically viable oocytes were subjected to IVM for 36 h. Matured oocytes were then fertilized in vitro by epididymal spermatozoa and cultured for seven days. The results showed that the percentage of viable oocytes assessed by trypan blue stain was significantly higher (p ≤ .05) in the 1.0 mM glycine‐supplemented group than 0.0‐ and 2.0‐mM glycine‐supplemented ones (90.0 % vs. 80.0% and 76.6%, respectively). However, no significant difference was observed between 0.5 mM glycine and other vitrified groups. Nuclear maturation rates, cleavage (48‐h post‐insemination; pi) and blastocyst rate (7‐days pi) were significantly lower in vitrified groups than control ones (p ≤ .05). Among vitrified groups, these parameters were the highest in the 1.0 mM glycine‐supplemented group. Taken together, supplementation of vitrification solutions with 1.0 mM glycine could enhance the developmental potential of vitrified/warmed immature dromedary camel oocytes.

Publisher

Wiley

Subject

Endocrinology,Animal Science and Zoology,Biotechnology

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