Secondary school tuck shop options and student choices: A cross‐sectional survey

Author:

Ma Ada W. W.1ORCID,Wong Man Chun2

Affiliation:

1. Department of Health and Physical EducationEducation University of Hong Kong, 10 Lo Ping RoadTai Po NT Hong Kong

2. KEC Pain Centre/Day Surgery Centre, United Christian Hospital, 130 Hip Wo StKwun Tong Hong Kong

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference34 articles.

1. Department of Health. (2007). Nutritional guidelines on school lunch for primary school student (2007 revised version).The Government of the Hong Kong Special Administrative Region Centre for Health Protection. Retrieved fromhttp://www.chp.gov.hk/files/pdf/Nutritional%20Guidelines_on%20school%20lunch_eng.pdf

2. Department of Health. (2008). EatSmart@school.hk campaign.The Government of the Hong Kong Special Administrative Region Department of Health. Retrieved fromhttp://school.eatsmart.gov.hk/eng/template/home.asp

3. Department of Health. (2009a). Nutritional guidelines on snacks for primary school student (2009 version).The Government of the Hong Kong Special Administrative Region Centre for Health Protection. Retrieved fromhttp://www.chp.gov.hk/files/pdf/snacks_20060630_Eng.pdf

4. Department of Health. (2009b). Assessment of dietary pattern in primary schools 2008 ‐ Report Summary.The Government of the Hong Kong Special Administrative Region Centre for Health Protection. Retrieved fromhttp://www.chp.gov.hk/files/pdf/dietary_2008%20summary_Chi_and_Eng.pdf

5. Department of Health. (2009c). Assessment of dietary pattern in primary schools 2008. Part 1 ‐ Questionnaires survey of students parents and schools.The Government of the Hong Kong Special Administrative Region Centre for Health Protection. Retrieved fromhttp://www.chp.gov.hk/files/pdf/Report_part1_Chinese.pdf

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1. Healthy Eats—Evaluation of a Social Marketing Program Delivered in Primary School Settings in Queensland;International Journal of Environmental Research and Public Health;2022-11-03

2. Children in marketing: A review, synthesis and research agenda;International Journal of Consumer Studies;2022-05-16

3. Measurement Methods Used to Assess the School Food Environment: A Systematic Review;International Journal of Environmental Research and Public Health;2020-03-03

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