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Genetically modified foods: Consumer awareness, opinions and attitudes in selected EU countries

  • Published:2017-02-26 Issue:3 Volume:41 Page:325-332
  • ISSN:1470-6423
  • Container-title:International Journal of Consumer Studies
  • language:en
  • Short-container-title:International Journal of Consumer Studies

Author:

Popek Stanisław1,Halagarda Michał1ORCID

Affiliation:

1. Department of Food Commodity Science; Cracow University of Economics; Sienkiewicza 5 Cracow 30-033 Poland

Funder

Ministerstwo Nauki i Szkolnictwa Wyższego

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference42 articles.

1. Facts and fiction of genetically engineered food;Batista;Trends in Biotechnology,2009

2. Genetically modified foods: the effect of information;Batrinou;Nutrition & Food Science,2005

3. Fatal attraction: the intuitive appeal of GMO opposition;Blancke;Trends in Plant Science,2015

4. Consumer perception: an analysis on second generation genetically modified Foods;Boccia;Nutrition & Food Science,2016

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