A continuously changing selective context on microbial communities associated with fish, from egg to fork-Reference-Cited by-同舟云学术

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A continuously changing selective context on microbial communities associated with fish, from egg to fork

Published:2020-06-09 Issue:6 Volume:13 Page:1298-1319
ISSN:1752-4571
Container-title:Evolutionary Applications
language:en
Short-container-title:Evol Appl

Author:

Derome Nicolas¹²^ORCID,Filteau Marie²³^ORCID

Affiliation:

1. Institut de Biologie Intégrative et des Systèmes (IBIS) Université Laval Québec QC Canada

2. Département de Biologie Université Laval Québec QC Canada

3. Département des Sciences des aliments Institut sur la nutrition et les aliments fonctionnels (INAF) Université Laval Québec QC Canada

Funder

Natural Sciences and Engineering Research Council of Canada

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,Genetics,Ecology, Evolution, Behavior and Systematics

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/eva.13027

Reference214 articles.

1. Micrococcus luteus and Pseudomonas species as probiotics for promoting the growth performance and health of Nile tilapia, Oreochromis niloticus

2. Ecological and Ontogenetic Components of Larval Lake Sturgeon Gut Microbiota Assembly, Successional Dynamics, and Ecological Evaluation of Neutral Community Processes

3. A bacteriocin-like substance produced from Lactobacillus pentosus 39 is a natural antagonist for the control of Aeromonas hydrophila and Listeria monocytogenes in fresh salmon fillets

4. Food Spoilage-Associated Leuconostoc, Lactococcus, and Lactobacillus Species Display Different Survival Strategies in Response to Competition

5. r- and K-Selection and Microbial Ecology

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