Effect of high‐fat, standard, and functional food meals on esophageal and gastric pH in patients with gastroesophageal reflux disease and healthy subjects-Reference-Cited by-同舟云学术

Effect of high‐fat, standard, and functional food meals on esophageal and gastric pH in patients with gastroesophageal reflux disease and healthy subjects

Published:2018-11 Issue:11 Volume:19 Page:664-673
ISSN:1751-2972
Container-title:Journal of Digestive Diseases
language:en
Short-container-title:J Dig Dis

Author:

Fan Wen Juan¹,Hou Yuan Tao¹,Sun Xiao Hong¹,Li Xiao Qing¹,Wang Zhi Feng¹,Guo Meng²,Zhu Li Ming¹,Wang Ning³,Yu Kang⁴,Li Jing Nan¹,Ke Mei Yun¹,Fang Xiu Cai¹

Affiliation:

1. Department of Gastroenterology, Peking Union Medical College HospitalChinese Academy of Medical Sciences and Peking Union Medical College Beijing China

2. Beijing Wei Di Kang Tai Medical Equipment Ltd. Beijing China

3. Beijing Tongrentang Health Pharmaceutical Co., Ltd. Beijing China

4. Department of Clinical Nutrition, Peking Union Medical College HospitalChinese Academy of Medical Sciences and Peking Union Medical College Beijing China

Funder

National High Technology Research and Development Program of China

Publisher

Wiley

Subject

Gastroenterology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1751-2980.12676

Reference37 articles.

1. The Montreal Definition and Classification of Gastroesophageal Reflux Disease: A Global Evidence-Based Consensus

2. Prevalence of gastroesophageal reflux disease in children, adults, and elderly in the same community

3. Lifestyle factors associated with gastroesophageal reflux disease in the Japanese population