Relationship between spicy food intake and chronic uninvestigated dyspepsia in Iranian adults-Reference-Cited by-同舟云学术

Relationship between spicy food intake and chronic uninvestigated dyspepsia in Iranian adults

Author:

Saneei Parvane¹²³,Sadeghi Omid¹²³,Feizi Awat⁴,Keshteli Ammar Hassanzadeh⁵⁶,Daghaghzadeh Hamed⁵,Esmaillzadeh Ahmad¹³⁷,Adibi Peyman⁵

Affiliation:

1. Food Security Research Center

2. Students’ Research Committee

3. Department of Community Nutrition, School of Nutrition and Food Science

4. Department of Epidemiology and Biostatistics, School of Public Health

5. Integrative Functional Gastroenterology Research Center; Isfahan University of Medical Sciences; Isfahan

6. Department of Medicine; University of Alberta, Edmonton; Alberta Canada

7. Department of Community Nutrition, School of Nutritional Sciences and Dietetics; Tehran University of Medical Sciences; Tehran Iran

Publisher

Wiley

Subject

Gastroenterology

Reference25 articles.

1. Functional gastroduodenal disorders;Talley;Gut,1999

5. Dyspepsia in Iran: SEPAHAN Systematic Review No. 3;Amini;Int J Prev Med,2012

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