Effects of dietary supplementation of fermentedGinkgo biloba L. residues on growth performance, nutrient digestibility, serum biochemical parameters and immune function in weaned piglets

Author:

Zhou Hao1,Wang Chengzhang1,Ye Jianzhong1,Chen Hongxia1,Tao Ran1

Affiliation:

1. Institute of Chemical Industry of Forest Products; CAF; Nanjing Jiangsu China

Funder

the Special Fund of Scientific Research from Chinese Academy of Forestry

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference48 articles.

1. Evaluation of ginkgo biloba extract on hematological changes affected with hazards of electromagnetic field exposure;Abdel-Baieth;International Journal of Biomedical Science,2009

2. Effects of fermented red ginseng supplementation on growth performance, apparent nutrient digestibility, blood hematology and meat quality in finishing pigs;Ao;Asian-Australian Journal of Animal Science,2011b

3. Effects of Saururus chinensis extract supplementation on growth performance, meat quality and slurry noxious gas emission infinishing pigs;Ao;Livestock Science,2011a

4. Effect of total mixed ration composition on fermentation and efficiency of ruminal microbial crude protein synthesis in vitro;Boguhn;Journal of Dairy Science,2006

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