Evaluation of the enzymatic activity and stability of commercial bromelain incorporated in topical formulations-Reference-Cited by-同舟云学术

Evaluation of the enzymatic activity and stability of commercial bromelain incorporated in topical formulations

Author:

Lourenço C. B.¹,Ataide J. A.²,Cefali L. C.¹,Novaes L. C. d. L.³,Moriel P.²,Silveira E.³⁴,Tambourgi E. B.⁵,Mazzola P. G.²

Affiliation:

1. Postgraduate Program in Biosciences and Technology of Bioactive Products; Institute of Biology; University of Campinas (UNICAMP); Campinas Brazil

2. Faculty of Pharmaceutical Sciences; University of Campinas (UNICAMP); Campinas Brazil

3. Posdoctorade Program in Medical Sciences; Faculty of Medical Sciences; University of Campinas (UNICAMP); Campinas Brazil

4. Genetics and Biochesmitry Institute; Uberlandia Federal University (UFU); Uberlandia Brazil

5. School of Chemical Engineering; University of Campinas (UNICAMP); Campinas Brazil

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Wiley

Subject

Colloid and Surface Chemistry,Dermatology,Drug Discovery,Pharmaceutical Science,Ageing,Chemistry (miscellaneous)

Reference41 articles.

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