Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis-Reference-Cited by-同舟云学术

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Expression of novel carotenoid biosynthesis genes from Enterococcus gilvus improves the multistress tolerance of Lactococcus lactis

Published:2013-03-25 Issue:6 Volume:114 Page:1763-1771
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Hagi T.¹,Kobayashi M.¹,Kawamoto S.²,Shima J.³,Nomura M.¹

Affiliation:

1. Animal Products Research Division; NARO Institute of Livestock and Grassland Science; Ibaraki Japan

2. National Food Research Institute; National Agriculture and Food Research Organization; Ibaraki Japan

3. Research Division of Microbial Sciences; Kyoto University; Kyoto Japan

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12182/fullpdf

Reference39 articles.

1. Characterization of the triterpenoid 4,4′-diaponeurosporene and its isomers in food-associated bacteria;Breithaupt;Eur Food Res Technol,2001

2. Emerging molecular insights into the interaction between probiotics and the host intestinal mucosa;Bron;Nat Rev Microbiol,2011

3. Marker-free chromosomal integration of the manganese superoxide dismutase gene (sodA) from Streptococcus thermophilus into Lactobacillus gasseri;Bruno-Bárcena;FEMS Microbiol Lett,2005

4. Role of antioxidant enzymes in bacterial resistance to organic acids;Bruno-Bárcena;Appl Environ Microbiol,2010

5. Food fermentations: role of microorganisms in food production and preservation;Caplice;Int J Food Microbiol,1999

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