Quantitative investigation of Enteromyxum leei (Myxozoa: Myxosporea) infection and relative condition factor in cultured olive flounder Paralichthys olivaceus (Temminck and Schlegel)-Reference-Cited by-同舟云学术

Quantitative investigation of Enteromyxum leei (Myxozoa: Myxosporea) infection and relative condition factor in cultured olive flounder Paralichthys olivaceus (Temminck and Schlegel)

Published:2018-11-29 Issue:2 Volume:42 Page:159-165
ISSN:0140-7775
Container-title:Journal of Fish Diseases
language:en
Short-container-title:J Fish Dis

Author:

Shin Sang Phil¹,Sohn Han Chang¹,Jin Chang Nam¹,Kang Bong Jo²,Lee Jehee¹^ORCID

Affiliation:

1. Department of Marine Life Science & Fish Vaccine Research Center; Jeju National University; Jeju Korea

2. Ocean and Fisheries Research Institute; Jeju Korea

Funder

Fish Vaccine Research Center

National Research Foundation of Korea

Publisher

Wiley

Subject

Veterinary (miscellaneous),Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfd.12912/fullpdf

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3. Clinical features of fish with pathogens isolated from emaciated olive flounder Paralichthys olivaceus;Choi;Journal of Fish Pathology,2012

4. A new pathogenic histozoic Myxidium (Myxosporea) in cultured gilt-head sea bream Sparus aurata L;Diamant;Bulletin of the European Association of Fish Pathologists,1992

5. Fish-to-fish transmission of a marine myxosporean;Diamant;Diseases of Aquatic Organisms,1997

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4. Infection dynamics of Enteromyxum leei (Myxozoa, Myxosporea) in culture water and its effects on cultured olive flounder, Paralichthys olivaceus (Temminck & Schlegel);Journal of Fish Diseases;2021-06-28

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