Polyunsaturated fatty acids in stream food webs - high dissimilarity among producers and consumers-Reference-Cited by-同舟云学术

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Polyunsaturated fatty acids in stream food webs - high dissimilarity among producers and consumers

Published:2017-06-20 Issue:8 Volume:62 Page:1325-1334
ISSN:0046-5070
Container-title:Freshwater Biology
language:en
Short-container-title:Freshw Biol

Author:

Guo Fen¹²,Bunn Stuart E.³,Brett Michael T.⁴^ORCID,Kainz Martin J.¹^ORCID

Affiliation:

1. WasserCluster Lunz - Inter-University Centre for Aquatic Ecosystem Research; Lunz am See Austria

2. State Key Laboratory of Environmental Criteria and Risk Assessment; Chinese Research Academy of Environmental Sciences; Beijing China

3. Australian Rivers Institute; Griffith University; Nathan Queensland Australia

4. Department of Civil and Environmental Engineering; University of Washington; Seattle WA U.S.A.

Funder

Austrian Science Fund

Publisher

Wiley

Subject

Aquatic Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/fwb.12956/fullpdf

Reference70 articles.

1. Fatty Acid Ratios in Freshwater Fish, Zooplankton and Zoobenthos – Are There Specific Optima?

2. Landscapes and riverscapes: The influence of land use on stream ecosystems;Allan;Annual Review of Ecology, Evolution, and Systematics,2004

3. “Essential fatty acids” in aquatic ecosystems: A crucial link between diet and human health and evolution;Arts;Canadian Journal of Fisheries and Aquatic Sciences,2001

4. Fatty acid compositions of 10 freshwater invertebrates which are natural food organisms of Atlantic salmon parr (Salmo salar): A comparison with commercial diets;Bell;Aquaculture,1994

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