Phytochemical profiling and antioxidant capacity of Kappaphycus alvarezii (Doty) Doty collected from seaweed farming sites of tropical coastal environment

Author:

Rajaram Rajendran1ORCID,Muralisankar Thirunavukkarasu2,Paray Bilal Ahamad3,Al‐Sadoon Mohammad K.3

Affiliation:

1. DNA Barcoding and Marine Genomics Laboratory Department of Marine Science Bharathidasan University Tiruchirappalli Tamilnadu India

2. Department of Zoology Bharathiar University Coimbatore Tamilnadu India

3. Department of Zoology College of Science King Saud University Riyadh Saudi Arabia

Publisher

Wiley

Subject

Aquatic Science

Reference96 articles.

1. Nutrient and nutraceutical potentials of seaweed biomass Ulva lactuca and Kappaphycus alvarezii;Abhirami R. G.;Journal of Agricultural, Science and Technology,2011

2. Content of carrageenan, chlorophyll a and carotenoid of Kappaphycus alvarezii cultivated in different seawater depth Laikang village, district of Mangarabombang, Takalar regency;Akmal S. R.;Journal of Applied Biotechnology,2014

3. COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARIS

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