Effects of flaxseed consumption on systemic inflammation and serum lipid profile in hemodialysis patients with lipid abnormalities-Reference-Cited by-同舟云学术

Effects of flaxseed consumption on systemic inflammation and serum lipid profile in hemodialysis patients with lipid abnormalities

Published:2012-09-24 Issue:2 Volume:17 Page:275-281
ISSN:1492-7535
Container-title:Hemodialysis International
language:en
Short-container-title:Hemodial Int

Author:

Khalatbari Soltani Saman¹,Jamaluddin Rosita¹,Tabibi Hadi²,Mohd Yusof Barakatun Nisak¹,Atabak Shahnaz³,Loh Su‐Peng¹,Rahmani Leila⁴

Affiliation:

1. Department of Nutrition and DieteticsFaculty of Medicine and Health SciencesUniversiti Putra Malaysia Selangor Malaysia

2. Department of Clinical Nutrition & DieteticsFaculty of Nutrition and Food TechnologyNational Nutrition and Food Technology Research Institute Islamic Republic of Iran

3. Department of NephrologyShahid Modares Hospital, Shahid Beheshti University of Medical Sciences Tehran Islamic Republic of Iran

4. Peritoneal Dialysis WardShahid Modares Hospital, Shahid Beheshti University of Medical Sciences Tehran Islamic Republic of Iran

Publisher

Wiley

Subject

Nephrology,Hematology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/j.1542-4758.2012.00754.x

Reference37 articles.

1. Inflammation, malnutrition, and cardiac disease as predictors of mortality in hemodialysis patients;Qureshi AR;J Am Soc Nephrol,2002

2. Incidence of atherosclerotic arterial occlusive accidents in predialysis and dialysis patients: a multicentric study in the Ile de France district

3. Inflammation, dyslipidemia and vascular risk factors in hemodialysis patients;Wanner C;Kidney Int,1997

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