Occurrence and Virulence Characteristics of A eromonas Species in Meat, Milk and Fish in India-Reference-Cited by-同舟云学术

Occurrence and Virulence Characteristics of A eromonas Species in Meat, Milk and Fish in India

Published:2013-09-30 Issue:4 Volume:33 Page:461-469
ISSN:0149-6085
Container-title:Journal of Food Safety
language:en
Short-container-title:J Food Saf

Author:

Manna Sanjib Kumar¹,Maurye Praveen¹,Dutta Chandraval²,Samanta Gopal³

Affiliation:

1. FREM Division; Central Inland Fisheries Research Institute (ICAR); Barrackpore Kolkata 700120 India

2. Department of Zoology; University of Kalyani; Kalyani India

3. Department of Veterinary Surgery & Radiology; West Bengal University of Animal & Fishery Sciences; Kolkata India

Publisher

Wiley

Subject

Microbiology,Food Science,Parasitology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfs.12077/fullpdf

Reference25 articles.

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3. Biochemical characteristics, serogroups, and virulence factors of Aeromonas species isolated from cases of diarrhoea and domestic water samples in Chennai;Alavandi;Indian J. Med. Microbiol.,2003

4. Prevalence of enterotoxin genes in Aeromonas spp. isolated from children with diarrhoea, healthy controls, and the environment;Albert;J. Clin. Microbiol.,2000

5. Aeromonas-associated gastroenteritis after consumption of contaminated shrimp;Altwegg;Eur. J. Clin. Microbiol. Infect. Dis.,1991

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