Effect of phenolic compounds and cold shock on survival and virulence of Escherichia coli pathotypes
Author:
Affiliation:
1. Departamento de Microbiología e Inmunología, Facultad de Ciencias Biológicas Universidad Autónoma de Nuevo León San Nicolás de los Garza Mexico
Funder
Universidad Autónoma de Nuevo León
Publisher
Wiley
Subject
Microbiology,Food Science,Parasitology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfs.12966
Reference37 articles.
1. Occurrence and characterization of stx and/or eae -positive Escherichia coli isolated from wildlife, including a typical EPEC strain from a wild boar
2. Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review
3. Survival of Escherichia coli O157:H7 in frozen foods: impact of the cold shock response
4. The activity of ferulic and gallic acids in biofilm prevention and control of pathogenic bacteria
5. Eugenol, citral, and hexanal, alone or in combination with heat, affect viability, biofilm formation, and swarming on Shiga-toxin-producing Escherichia coli
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