Antioxidant effects and bioavailability evaluation of propolis extract and its content of pure polyphenols-Reference-Cited by-同舟云学术

Antioxidant effects and bioavailability evaluation of propolis extract and its content of pure polyphenols

Published:2017-09-27 Issue:1 Volume:42 Page:e12434
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Boufadi Yasmina Mokhtaria¹²,Van Antwerpen Pierre²³,Chikh Alard Ibaa⁴,Nève Jean²,Djennas Nadia⁴⁵,Riazi Ali¹,Soubhye Jalal²^ORCID

Affiliation:

1. Laboratory of Beneficial Microorganisms, Functional Food and Health (LMBAFS), Faculty of Natural Sciences and Life; Université de Abdelhamid Ibn Badis; Mostaganem Algeria

2. Laboratory of Pharmaceutical Chemistry, Faculty of Pharmacy; Université Libre de Bruxelles; Brussels Belgium

3. Analytical Platform of the Faculty of Pharmacy; Universite´ Libre de Bruxelles; Brussels Belgium

4. Laboratoire de Pharmacie Galénique et Biopharmacie, Faculté de Pharmacie; Université Libre de Bruxelles; Brussels Belgium

5. Laboratory of Anatomy Pathology. CHU Nefissa Hamoud (Parnet); Algiers Algeria

Funder

Belgian Fund for Scientific Research

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12434/fullpdf

Reference61 articles.

1. Effect of topical application of different substances on fibroplasia in cutaneous surgical wounds;Abreu;ISRN Dermatology,2012

2. Hypocholesterolemic effect of propolis “caffeic acids;Alves;Revista Brasileira de Plantas Medicinais,2008

3. Effect of propolis on mast cells in wound healing;Barroso;Inflammopharmacology,2012

4. Stress oxydant et vieillissement;Barouki;Médecine/Sciences,2006

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