Affiliation:
1. Shanghai Key Laboratory of Agricultural Genetics and Breeding, Agro-Biotechnology Research Institute; Shanghai Academy of Agricultural Sciences, 2901 Beidi Rd; Shanghai 201106 People's Republic of China
Funder
Youth Talents Growth Plan of Shanghai Academy of Agricultural Sciences
Key Project Fund of the Shanghai Municipal Committee of Agriculture
National Natural Science Foundation of China
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Reference25 articles.
1. Synthesis of 2-O-α-d-Glucopyranosyl l-Ascorbic Acid by cyclomaltodextrin glucanotransferase from Bacillus stearothermophilus;Aga;Agricultural and Biological Chemistry,1991
2. Modification of ascorbic acid using transglycosylation activity of Bacillus stearothermophilus maltogenic amylase to enhance its oxidative stability;Bae;Journal of Agricultural and Food Chemistry,2002
3. Plant L-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing;Davey;Journal of the Science of Food and Agriculture,2000
4. Functions, applications and production of 2-O-d-glucopyranosyl-l-ascorbic acid;Han;Applied Microbiology and Biotechnology,2012
5. Substrate specificity and subsite affinities of crystalline α-glucosidase from Aspergillus niger;Kita;Agricultural and Biological Chemistry,1991
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献