Characterization of an extracellular β-d -fructofuranosidase produced by Aspergillus niveus during solid-state fermentation (SSF) of cassava husk-Reference-Cited by-同舟云学术

Characterization of an extracellular β-d -fructofuranosidase produced by Aspergillus niveus during solid-state fermentation (SSF) of cassava husk

Published:2017-10-04 Issue:1 Volume:42 Page:e12443
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Fernandes Maysa Lima Parente¹,Jorge João Atílio²,Guimarães Luis Henrique Souza²^ORCID

Affiliation:

1. Instituto de Química de Araraquara - UNESP; São Paulo Araraquara Brazil

2. Faculdade de Filosofia, Ciências e Letras de Ribeirão Preto - USP; São Paulo Ribeirão Preto Brazil

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12443/fullpdf

Reference54 articles.

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3. The three-dimensional structure of invertase (β-Fructosidase) from Thermotoga maritima reveals a bimodular arrangement and an evolutionary relationship between retaining and inverting glycosidases;Alberto;Journal of Biological Chemistry,2004

4. Production of thermostable invertases by Aspergillus caespitosus under submerged or solid state fermentation using agroindustrial residues as carbon source;Alegre;Brazilian Journal of Microbiology,2009

5. Sucrose hydrolysis catalyzed by auto-immobilized invertase into intact cells of Cladosporium cladosporoides;Almeida;Electronic Journal of Biotechnology,2005

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