Purification and partial characterization of antilisterial bacteriocin produced byPediococcus pentosaceusKJBC11 fromIdlibatter fermented withPiper betleleaves-Reference-Cited by-同舟云学术

Purification and partial characterization of antilisterial bacteriocin produced byPediococcus pentosaceusKJBC11 fromIdlibatter fermented withPiper betleleaves

Published:2017-11-08 Issue:1 Volume:42 Page:e12460
ISSN:0145-8884
Container-title:Journal of Food Biochemistry
language:en
Short-container-title:J Food Biochem

Author:

Sadishkumar Vishwanathan¹,Jeevaratnam Kadirvelu¹^ORCID

Affiliation:

1. Department of Biochemistry and Molecular Biology; Pondicherry University; Puducherry, 605014 India

Publisher

Wiley

Subject

Cell Biology,Pharmacology,Food Science,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfbc.12460/fullpdf

Reference50 articles.

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