1. Food Safety and Technology Research Centre, Department of Applied Biology and Chemical Technology; The Hong Kong Polytechnic University; Hong Kong China
2. School of Biomedical Sciences, Faculty of Medicine; The Chinese University of Hong Kong; Hong Kong China
3. Department of Pharmacology and Pharmacy, Faculty of Medicine; The University of Hong Kong; Hong Kong China
4. State Key Laboratory of Quality Research in Chinese Medicine and Institute of Chinese Medical Sciences; University of Macau; Avenue Padre Tomás Pereira S.J., Taipa Macau China
5. State Key Laboratory of Chinese Medicine and Molecular Pharmacology (Incubation), Department of Applied Biology and Chemical Technology; The Hong Kong Polytechnic University; Hong Kong China
6. Department of Food and Health Sciences, Faculty of Science and Technology; Technological and Higher Education Institute of Hong Kong; Hong Kong China