Temperature and dissolved oxygen influence growth and digestive enzyme activities of yellowtail kingfishSeriola lalandi(Valenciennes, 1833)

Author:

Bowyer Jenna N1,Booth Mark A2,Qin Jian G1,D'Antignana Trent13,Thomson Michael J S3,Stone David A J14

Affiliation:

1. School of Biological Sciences; Flinders University; Adelaide SA Australia

2. NSW Department of Primary Industries; Port Stephens Fisheries Institute; Nelson Bay NSW Australia

3. Clean Seas Tuna; Port Lincoln SA Australia

4. South Australian Research and Development Institute; Aquatic Sciences Centre; West Beach SA Australia

Publisher

Wiley

Subject

Aquatic Science

Reference28 articles.

1. The effect of temperature and pH on the growth and physiological response of juvenile yellowtail kingfish Seriola lalandi in recirculating aquaculture systems;Abbink;Aquaculture,2012

2. Hypoxia tolerance and oxygen regulation in Atlantic salmon, Salmo salar from a Tasmanian population;Barnes;Aquaculture,2011

3. Estimation of digestible protein and energy requirements of yellowtail kingfish Seriola lalandi using a factorial approach;Booth;Aquaculture,2010

4. Booth M. Allan G.L. Russell I. Elders M. Bowyer J.N. 2011 Understanding Yellowtail Kingfish: Sub-project 3 (Commercial in Confidence) New South Wales Department of Primary Industries Port Stephens Fisheries Institute NSW, Australia

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