Yeasts and moulds contaminants of food ice cubes and their survival in different drinks
Author:
Affiliation:
1. Dipartimento Scienze Agrarie, Alimentari e Forestali; Università di Palermo; Palermo Italy
2. INGA; Istituto Nazionale Ghiaccio Alimentare; Roma Italy
Funder
National Institute of Food Ice
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.13624/fullpdf
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