Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens-Reference-Cited by-同舟云学术

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Polyphenols in Eucalyptus leaves improved the egg and meat qualities and protected against ethanol-induced oxidative damage in laying hens

Published:2017-03-09 Issue:1 Volume:102 Page:214-223
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Chen Y.¹²,Chen H.¹³,Li W.¹²,Miao J.¹²,Chen N.⁴,Shao X.⁴,Cao Y.¹²^ORCID

Affiliation:

1. Department of Food Science; College of Food Science; South China Agricultural University; Guangzhou China

2. Guangdong Province Engineering Research Center for Bioactive Natural Products; Guangzhou China

3. Infinitus (China) Company; Jiangmen City Guangdong China

4. Guangdong Institute of Poultry Sciences; Guangzhou Guangdong China

Funder

Natural Science Foundation of Guangdong Province

Department of Education of Guangdong Province

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12680/fullpdf

Reference38 articles.

1. Duodenal calcium uptake, femur ash, and eggshell quality decline with age and increase following molt;Al-Batshan;Poultry Science,1994

2. Constituents and their antioxidative effects in eucalyptus leaf extract used as a natural food additive;Amakura;Food Chemistry,2002

3. Isolation and characterization of euglobals from Eucalyptus globulus Labill. by preparative reversed-phase liquid chromatography;Amano;Journal of Chromatography A,1981

4. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines;Berri;Poultry Science,2001

5. Biochemical and color characteristics of skinless boneless pale chicken breast;Boulianne;Poultry Science,1995

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4. Effects of Enriched-in-Oleuropein Olive Leaf Extract Dietary Supplementation on Egg Quality and Antioxidant Parameters in Laying Hens;Foods;2023-11-13

5. The efficacy of polyphenols as an antioxidant agent: An updated review;International Journal of Biological Macromolecules;2023-10

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