Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers-Reference-Cited by-同舟云学术

Dietary effects of soy and citrus flavonoid on antioxidation and microbial quality of meat in broilers

Published:2017-03-06 Issue:1 Volume:102 Page:235-240
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Kamboh A. A.¹^ORCID,Memon A. M.²,Mughal M. J.³,Memon J.⁴,Bakhetgul M.⁵

Affiliation:

1. Department of Veterinary Microbiology; Faculty of Animal Husbandry and Veterinary Sciences; Sindh Agriculture University; Tandojam Pakistan

2. State Key Laboratory of Agricultural Microbiology; College of Veterinary Medicine; Huazhong Agricultural University; Wuhan China

3. Key Laboratory of Animal Diseases and Environmental Hazards of Sichuan Province; College of Veterinary Medicine; Sichuan Agricultural University; Chengdu Sichuan China

4. Department of Livestock and Fisheries; Government of Sindh; Karachi Pakistan

5. College of animal Science & Technology; Nanjing Agricultural University; Nanjing China

Funder

College of Animal Science and Technology, NAU, China

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.12683/fullpdf

Reference32 articles.

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2. The effect of ethanolic extract of Hibiscus sabdariffa on some physiological and antioxidant parameters in female rabbits;Ali;Journal of Animal Health and Production,2016

3. Prevalence and antimicrobial resistance profile of Escherichia coli and salmonella isolated from diarrheic calves;Ansari;Journal of Animal Health and Production,2014

4. The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide;Carlsen;Nutrition Journal,2010

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