Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy ( Oryza sativa L.)-Reference-Cited by-同舟云学术

Evaluating the heat and mass transfer effective coefficients during the convective drying process of paddy ( Oryza sativa L.)

Author:

Golpour Iman¹^ORCID,Guiné Raquel P. F.²³^ORCID,Poncet Sébastien⁴^ORCID,Golpour Hossein⁵,Amiri Chayjan Reza⁶^ORCID,Amiri Parian Jafar⁶^ORCID

Affiliation:

1. Department of Mechanical Engineering of Biosystems Urmia University Urmia Iran

2. CI&DETS Research Centre, Department of Food Industry Agrarian School of Viseu Viseu Portugal

3. CERNAS, Polytechnic Institute of Coimbra Coimbra Portugal

4. Department of Mechanical Engineering Université de Sherbrooke Sherbrooke Quebec Canada

5. Department of Mechanical Engineering Babol University of Technology Babol Mazandaran Iran

6. Department of Biosystems Engineering, Faculty of Agriculture Bu‐Ali Sina University Hamedan Iran

Funder

Bu-Ali Sina University

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

Reference52 articles.

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