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Are consumers willing to pay for in‐vitro meat? An investigation of naming effects

  • Published:2021-11-29 Issue: Volume: Page:
  • ISSN:0021-857X
  • Container-title:Journal of Agricultural Economics
  • language:en
  • Short-container-title:J Agric Econ

Author:

Asioli Daniele1ORCID,Bazzani Claudia2,Nayga Rodolfo M.3

Affiliation:

1. Department of Applied Economics and Marketing School of Agriculture Policy and Development University of Reading Reading UK

2. Department of Business Administration University of Verona Verona Italy

3. Department of Agricultural Economics Texas A&M University College Station Texas USA

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Cited by 28 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Personality matters in consumer preferences for cultured meat in China;Food Quality and Preference;2025-02

2. Norwegian consumers’ willingness to try cultured meat;Future Foods;2024-12

3. A narrative review: 3D bioprinting of cultured muscle meat and seafood products and its potential for the food industry;Trends in Food Science & Technology;2024-10

4. Are farmers willing to pay for low-carbon agriculture? Evidence from China;China Agricultural Economic Review;2024-09-04

5. In Vitro Cultured Meat;Advances in Environmental Engineering and Green Technologies;2024-07-26
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