Perishability and market power in Nepalese food crop production

Author:

Kopp Thomas1ORCID,Mishra Ashok K.2ORCID

Affiliation:

1. University of Siegen Siegen Germany

2. Arizona State University Tempe Arizona USA

Funder

Deutsche Forschungsgemeinschaft

Publisher

Wiley

Subject

Economics and Econometrics,Agricultural and Biological Sciences (miscellaneous)

Reference97 articles.

1. Microbial contamination of food available in sub metropolitan city Birgunj in Nepal and its effect on human health;Ankita;International Journal of BioSciences and Technology,2012

2. Economic analysis of post‐harvest losses in food grains in india: a case study of Karnataka;Basavaraja H.;Agricultural Economics Research Review,2007

3. Equity and Efficiency in Contract Farming Schemes : The Experience of Agricultural tree Crops Pari Baumann Overseas Development Institute London;Baumann P.;ODI (Overseas Development Institute) Working Paper,2000

4. In All Shapes and Colors: Varieties of Contract Farming

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