Promotion and consumption of commercially produced foods among children: situation analysis in an urban setting in Senegal

Author:

Feeley Alison B.1,Ndeye Coly Aminata2,Sy Gueye Ndeye Yaga2,Diop Elhadji Issakha3,Pries Alissa M.4,Champeny Mary5,Zehner Elizabeth R.5,Huffman Sandra L.6

Affiliation:

1. JB Consultancy Bryanston South Africa

2. Helen Keller International Dakar Senegal

3. Helen Keller International, Africa Regional Office Dakar Senegal

4. Helen Keller International, Asia Pacific Regional Office Phnom Penh Cambodia

5. Helen Keller International Washington DC USA

6. Consultant to Helen Keller International

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Obstetrics and Gynecology,Pediatrics, Perinatology and Child Health

Reference27 articles.

1. Update on Technical issues concerning Complementary Feeding of Young Children in Developing Countries and Implications for Intervention Programs

2. Formhub.org(2013)Open Source Online Platform for Data Collection via Phones or Tablets. Available athttps://formhub.org/ Accessed 26 August 2015

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