The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom-Reference-Cited by-同舟云学术

The influence of pre‐heat treatment of skim milk on key quality attributes of fat filled milk powder made therefrom

Author:

Finnegan Eoin W¹²^ORCID,Mahomud Md. Sultan³⁴^ORCID,Murphy Eoin G³⁴^ORCID,O'Mahony James A¹²^ORCID

Affiliation:

1. School of Food and Nutritional Sciences University College Cork CorkIreland

2. Dairy Processing Technology Centre University College Cork CorkIreland

3. Teagasc Food Research Centre Moorepark Fermoy Co. CorkIreland

4. Dairy Processing Technology Centre Teagasc Food Research Centre Moorepark Fermoy Co. Cork Ireland

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

Reference26 articles.

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