Development of vacuum‐dried probiotic milk powder with Bacillus coagulans
Author:
Affiliation:
1. Department of Dairy Microbiology F/O Dairy Technology West Bengal University of Animal & Fishery Sciences Mohanpur Nadia 741252 West Bengal India
2. Dairy Microbiology Division National Dairy Research Institute Karnal Haryana 132001 India
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12671
Reference52 articles.
1. Effect of Probiotics Bacillus coagulans and Lactobacillus plantarum on Lipid Profile and Feces Bacteria of Rats Fed Cholesterol-Enriched Diet
2. Loss of solubility of α-lactalbumin and β-lactoglobulin during the spray drying of whey proteins
3. Handbook of Microbiological Media
4. Spore-forming bacteria and their utilisation as probiotics
5. Drying Kinetics and Survival of Bacteria Suspensions ofL. paracaseiF19 in Low-Temperature Vacuum Drying
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