Effect of ionic silver solution on Paneer (Indian cottage cheese) quality and shelf life-Reference-Cited by-同舟云学术

Effect of ionic silver solution on Paneer (Indian cottage cheese) quality and shelf life

Published:2022-07-06 Issue:4 Volume:75 Page:902-909
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Prajapati Soham¹,Kumar Malladevanahalli Huchegowda Sathish²^ORCID,Hosapalya Chikkathimmaiah Devaraja²^ORCID,Rao Kulkarni Jayaraj²^ORCID,Shaik Abdul Hussain³,Champalli Shankara Reddy Rajani²,Sabikhi Latha³

Affiliation:

1. Excutive‐Quality Assurance, GCMMFL Anand388001 GujaratIndia

2. Dairy Technology Section, SRS ICAR‐National Dairy Research Institute AdugodiBengaluru560030 KarnatakaIndia

3. Dairy Technology Division ICAR‐National Dairy Research Institute Karnal132001 HaryanaIndia

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12891

Reference31 articles.

1. Effect of low temperature storage on paneer;Arora V K;Indian Journal of Dairy Science,1980

2. A physiologically based pharmacokinetic model for ionic silver and silver nanoparticles;Bachler G;International Journal of Nanomedicine,2013

3. Evaluation of efficacy of turmeric as a preservative in paneer

4. Bio-fabrication of silver nanoparticles by phycocyanin, characterization, in vitro anticancer activity against breast cancer cell line and in vivo cytotxicity

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