Effects of dietary rumen-protected lysine on milk yield and composition in lactating cows fed diets containing double-low rapeseed meal-Reference-Cited by-同舟云学术

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Effects of dietary rumen-protected lysine on milk yield and composition in lactating cows fed diets containing double-low rapeseed meal

Published:2016-01-26 Issue:3 Volume:69 Page:380-385
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Liu Gang¹,Ma Zhi¹,Shan Anshan¹,Wang Lin¹,Bi Zhongpeng¹

Affiliation:

1. Institute of Animal Nutrition; Northeast Agricultural University; No. 59 Mucai Street Xiangfang District Harbin 150030 China

Funder

Program for Universities in Heilongjiang Province

Program for Innovative Research Team of Universities in Heilongjiang Province

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference41 articles.

1. Antioxidant capacity, total phenolics, glucosinolates and colour parameters of rapeseed cultivars;Aleksandra;Food Chemistry,2011

2. Lactation responses to ruminally protected methionine and lysine at two amounts of ruminally available nitrogen;Armentano;Journal of Dairy Science,1993

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Relationships between dietary rumen-protected lysine and methionine with the lactational performance of dairy cows — A meta-analysis;Animal Bioscience;2023-11-01

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