Milk oligosaccharides: A review
Author:
Affiliation:
1. Department of Food and Nutritional Sciences; University of Reading; Whiteknights Reading RG6 6AP UK
2. Laboratório Nacional de Energia e Geologia (LNEG); Unidade de Bioenergia; Edifício K2, Estrada do Paço do Lumiar 22 Lisboa 1649-036 Portugal
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
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