Raman confocal microscopy to assess changes in cheddar cheese during maturation-Reference-Cited by-同舟云学术

Raman confocal microscopy to assess changes in cheddar cheese during maturation

Published:2022-07-18 Issue:4 Volume:75 Page:882-891
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J of Dairy Tech

Author:

Chawanji Abraham¹,Holroyd Stephen E¹^ORCID,Nickless Elizabeth¹

Affiliation:

1. Fonterra Research and Development Centre PO Box 11 029 Palmerston North 4442 New Zealand

Funder

Fonterra Co-Operative Group

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1471-0307.12897

Reference16 articles.

1. Applicability of Confocal Raman Microscopy to Observe Microstructural Modifications of Cream Cheeses as Influenced by Freezing

2. Evaluation of the changes in human milk lipid composition and conformational state with Raman spectroscopy during a breastfeed;Wolf J R;Biomedical Optics Express,2021

3. Cheese Microstructure 1

4. Composition of bovine milk fat globules by confocal Raman microscopy

5. Expanding solid-state phosphorus nuclear magnetic resonance insights into Mozzarella cheese ageing

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