Affiliation:
1. Department of Food Science and Technology; Punjab Agricultural University; Ludhiana 141004 India
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference42 articles.
1. Influence of ginger on sensory properties and shelf-life of Ogi, a Nigerian traditional fermented food;Adesokan;African Journal of Biotechnology,2010
2. Effect of combined stabilizers containing Konjac flour and κ-carrageenan on ice cream;Akesowan;Australian Journal of Technology,2008
3. Anonymous 2008 Health benefits of ginger http://www.healthdiaries.com/eatthis/10-health-benefits-of-ginger.html
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