An examination of the potential of seaweed extracts as functional ingredients in milk
Author:
Affiliation:
1. College of Science, Engineering and Food Science; School of Food and Nutritional Sciences; University College Cork; Western Road Cork Ireland
2. Department of Food BioSciences; Teagasc Food Research Centre; Ashtown Dublin 15 Dublin Ireland
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
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