Affiliation:
1. Cheese and Fermented Foods Lab.; Dairy Technology Division; National Dairy Research Institute; Karnal 132001 Haryana India
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Reference19 articles.
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3. The role of NADH-oxidation in acetoin and diacetyl production from glucose in Lactococcus lactis subsp. lactis MG1363;Lopez de Felipe;FEMS Microbiology Letters,1997
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1 articles.
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