Effects of yoghurt butter oils on rat plasma lipids, haematology and liver histology parameters in a 150-day study-Reference-Cited by-同舟云学术

Effects of yoghurt butter oils on rat plasma lipids, haematology and liver histology parameters in a 150-day study

Published:2017-05-29 Issue:1 Volume:71 Page:140-148
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Hassanzadeh-Taheri Mohammadmehdi¹,Hassanzadeh-Taheri Mahsa²,Jahani Farnaz²,Hosseini Mehran³

Affiliation:

1. Department of anatomy; Faculty of Medicine; Birjand University of Medical Sciences; Birjand 97195 Iran

2. Medical student, Faculty of Medicine; Birjand University of Medical Sciences; Birjand 97195 Iran

3. Cellular and Molecular Research Center; Birjand University of Medical Sciences; Birjand 97195 Iran

Funder

Birjand University of Medical Sciences

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12419/fullpdf

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3. Effect of long-term optional ingestion of canola oil, grape seed oil, corn oil and yogurt butter on serum, muscle and liver cholesterol status in rats;Asadi;Food and Chemical Toxicology,2010

4. Identification and technological properties of lactic acid bacteria isolated from raw goat milk of four Algerian races;Badis;Food Microbiology,2004

5. Role of Kupffer cells in host defense and liver disease;Bilzer;Liver International,2006

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