Determination of the relationship between oxalate degradation and exopolysaccharide production by different Lactobacillus probiotic strains
Author:
Affiliation:
1. Department of Biology; Faculty of Science; Gazi University; 06500 Ankara Turkey
2. Department of Biotechnology and Molecular Biology; Faculty of Science and Letters; Aksaray University; 68100 Aksaray Turkey
Funder
Aksaray University
Publisher
Wiley
Subject
Process Chemistry and Technology,Bioengineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12513/fullpdf
Reference44 articles.
1. Probiotic Lactobacillus casei Shirota improves kidney function, inflammation and bowel movements in hospitalized patients with acute gastroenteritis - A prospective study;Akoglu;Journal of Functional Foods,2015
2. Oxalobacter formigenes gen. nov., sp. nov: oxalate-degrading anaerobes that inhabit the gastrointestinal tract;Allison;Archives of Microbiology,1985
3. Identification and inactivation of genetic loci involved with Lactobacillus acidophilus acid tolerance;Azcarate-Peril;Applied and Environmental Microbiology,2004
4. Transcriptional and functional analysis of oxalyl-coenzyme A (CoA) decarboxylase and formyl-CoA transferase genes from Lactobacillus acidophilus;Azcarate-Peril;Applied and Environmental Microbiology,2006
5. Exopolysaccharides produced by lactic acid bacteria: from health-promoting benefits to stress tolerance mechanisms;Caggianiello;Applied Microbiology and Biotechnology,2016
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