Antibiotic susceptibility patterns ofEnterococcusstrains isolated from Turkish Tulum cheese

Author:

Yogurtcu Nazli N1,Tuncer Yasin1

Affiliation:

1. Department of Food Engineering; Faculty of Engineering; Süleyman Demirel University; 32260; Isparta; Turkey

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Reference46 articles.

1. Simple and rapid method for isolating large plasmid DNA from lactic streptococci;Anderson;Applied and Environmental Microbiology,1983

2. Phenotypic and genetic diversity of enterococci isolated from Italian cheeses;Andrighetto;Journal of Food Protection,2001

3. Antibiotic susceptibility of enterococci isolated from traditional fermented meat products;Barbosa;Food Microbiology,2009

4. Basci P 2005 Characterization of starter culture strains of genus Enterococcus Ankara University Ankara, Turkey

5. Antimicrobial susceptibility of Enterococcus species isolated from Slovak Bryndza Cheese;Belicová;Folia Microbiologia,2007

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