Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms-Reference-Cited by-同舟云学术

Differences in bioactive protein and vitamin status of milk from certified organic and conventional farms

Published:2017-09-27 Issue:2 Volume:71 Page:321-332
ISSN:1364-727X
Container-title:International Journal of Dairy Technology
language:en
Short-container-title:Int J Dairy Technol

Author:

Brodziak Aneta¹^ORCID,Król Jolanta²,Litwińczuk Zygmunt¹,Barłowska Joanna²

Affiliation:

1. Laboratory of Organic Food Production of Animal Origin; Department of Breeding and Protection of Cattle Genetic Resources; Faculty of Biology, Animal Sciences and Bioeconomy; University of Life Sciences in Lublin; Akademicka 13 20-950 Lublin Poland

2. Department of Commodity Science and Processing of Raw Animal Materials; Faculty of Biology, Animal Sciences and Bioeconomy; University of Life Sciences in Lublin; Akademicka 13 20-950 Lublin Poland

Publisher

Wiley

Subject

Process Chemistry and Technology,Bioengineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/1471-0307.12462/fullpdf

Reference52 articles.

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2. Fat-soluble vitamin contents and fatty acid composition in organic and conventional Italian dairy product;Bergamo;Food Chemistry,2003

3. Effect of organic and conventional feeding of Red-and-White cows on productivity and milk composition;Bilik;Annals of Animal Science,2010

4. Effect of breed and feeding system on content of selected whey proteins in cow's milk in spring-summer and autumn-winter seasons;Brodziak;Annals of Animal Science,2012

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